Joanne Lamb Hayes

Autore di Grandma's Wartime Kitchen: World War II and the Way We Cooked

11+ opere 334 membri 8 recensioni

Sull'Autore

Joanne Lamb Hayes is the author of nine previous cookbooks, including Grandma's Wartime Kitchen, named one of the best cookbooks of the year by People magazine. She holds a Ph.D. from New York University's Department of Nutrition and Food Studies, writes for a variety of national magazines, and mostra altro teaches culinary courses. She lives in New York City mostra meno

Comprende i nomi: Joanne Hayes, Joan Lamb Hayes

Opere di Joanne Lamb Hayes

Popolari Recenti

Grandma's Wartime Kitchen: World War II and the Way We Cooked (2000) 93 copie

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty (2003) 51 copie

Grandma's Wartime Baking Book: World War II and the Way We Baked (2003) 42 copie

365 Great Cookies and Brownies (365 Ways) (1993) 39 copie

Good Housekeeping Favorite Recipes: Cookies! (2004) 36 copie

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes (1994) — Autore — 24 copie

Rice (1991) 15 copie

Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains (1995) 10 copie

Good Housekeeping Cookies!: Favorite Recipes for Dropped, Rolled & Shaped Cookies (2010) 10 copie

Weekend Kitchen, The:: Menus and Recipes for Relaxed Entertaining and Family Fun (1992) 9 copie

My Story (1985) 5 copie

Esplora le opere

Opere correlate

Sara's Secrets for Weeknight Meals (2005) 124 copie

Etichette

.mobi (2) 365 (2) American cooking (2) Americano (4) Anni 1940 (5) Baking - General (2) baking cookies (2) beans (4) Biblioteca (3) biscotti (7) brownies (3) cibo (18) Cottura (29) cottura al forno (9) cucina (4) da leggere (3) Dessert (6) donne (2) Guerra (2) HC (2) Homefront (3) Libri di cucina (14) lista dei desideri (2) non letto (2) Nutrizione (2) Oryza sativa (2) prepping (2) rationing (5) Regional--American--General (2) Ricetta (9) Ricettario (45) Saggistica (14) scambiato (2) Seconda guerra mondiale (19) Single Subject (2) Stati Uniti d'America (2) Storia (10) Storia dell'alimentazione (9) United States General (2) verdure (6)

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Informazioni generali

Sesso: female
Nazionalità: USA

Utenti

Recensioni

Beans: Seventy-nine Recipes for Beans, Lentils,… di Bonnie Tandy Leblang

Great nutritional and historical information, and concise instructions for the recipes.

Segnalato

cougargirl1967 | May 4, 2020 |

Cookies! (Good Housekeeping Favorite Recipes) di Ellen Levine

I like cook books with spiral bindings and heavy pages, they stand up to the rigors of my kitchen. So this book is well made and deserves some stars. On the other hand, the few times I tried a recipe or two they were dreadful. I don't think the book had been proofed very well. For instance, I tried the sugar twists, and they definitely needed more than the amount of flour called for, like cups more. Also, I like photos of food, and this has one every ten pages or so. If you don't mind taking the time perhaps edit the ingredients this book would be OK.… (altro)

Segnalato

edieh | Jan 10, 2014 |

Grandma's Wartime Kitchen: World War II and the Way… di Joanne Lamb Hayes

I loved this one. A couple pages of facts and history before each chapter of recipes fascinated me. There were pictures and anecdotes and ads from WWII. A lot of these recipes reminded me of things my grandmother made and brought back some good memories. Some of these would be good for right now as well with food so expensive.

Segnalato

E.J | 1 altra recensione | Apr 3, 2013 |

Grandma's Wartime Kitchen: World War II and the Way… di Joanne Lamb Hayes

I love cookbooks, so I've been savoring this one. each chapter has a historical introduction on the whys and how the recipes in the chapter were developed. I found it really neat.
the recipes are interesting, weird, and sometimes gross, but there were quite a few I plan of trying (especially the sweets!). this might be good for a family struggling with today's prices. there were lots of tips on 'stretching' food.

Segnalato

librarydanielle | 1 altra recensione | Apr 1, 2013 |

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