Valentina Harris
Autore di Recipes from an Italian Farmhouse
Sull'Autore
Valentina Harris is a celebrity chef, author, broadcaster and lecturer
Opere di Valentina Harris
The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia (2010) 10 copie
The cooking of Tuscany 7 copie
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs,… (2017) 5 copie
1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat (1000 Meals) (2020) 3 copie
500 tajine gerechten: heerlijke recepten voor klassieke en eigentijdse tajinegerechten (Dutch Edition) (2015) 2 copie
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and… (2010) 2 copie
The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy (2011) 1 copia
By Valentina Harris Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish… (1998) 1 copia
Det ¤italienske køkken 1 copia
Etichette
Informazioni generali
- Nome canonico
- Harris, Valentina
- Data di nascita
- 20th Century
- Sesso
- female
- Nazionalità
- UK
- Luogo di residenza
- UK
Italy - Attività lavorative
- chef
Utenti
Recensioni
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 44
- Utenti
- 629
- Popolarità
- #40,058
- Voto
- 3.6
- Recensioni
- 3
- ISBN
- 92
- Lingue
- 5
Every Recipe You Need for the Healthiest Way to Eat
With recipes from many countries and variations on each recipe this book provides many options and wide variety for the basic and more talented cook. I have to say that the recipes I have learned to make in Lebanon are not always the same as the ones in this book (hummus here Is not made with broth) but it was intriguing to see the changes in some old favorites and contemplate how those changes might make a dish I know well taste if changed according to the recipes I read.
The book begins with an introduction that includes what a Mediterranean diet is and why it is considered healthy then goes on to discuss equipment needed. The book’s sections include:
* Antipasti, Meze and Tapas (small dishes
* Soups and Salads
* Breads and Pizzas
* Vegetables and Vegetarian
* Pasta and Rice
* Meat and Poultry
* Fish and Seafood
* Desserts and Fruits
* Comprehensive index
I like the fact that since the recipes use whole foods that are commonly found in the Mediterranean it will make it easier to find the required ingredients and then create most of the recipes easily. Now, to find the book locally…hmm…
Did I enjoy this book? Yes
Would I consider giving it as a gift or buying it myself? I believe I would
Thank you to NetGalley and Quarto Publishing-Chartwell Books for the ARC – This is my honest review
5 Stars… (altro)