Elizabeth Gordon (2)

Autore di Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

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8 opere 62 membri 2 recensioni

Sull'Autore

Elizabeth Gordon is the author of Simply Allergy-Free (Lyons Press) and Allergy-Free Desserts, and is the owner of the online gluten-, dairy-, soy-, nut-, and egg-free bakery Betsy Claude Baking Co. A full-time mother and former eating disorder therapist, she has appeared on The Doctors, in SELF mostra altro magazine, and on Oprah.com. Visit her blog at allergyfreedelights.com. mostra meno

Opere di Elizabeth Gordon

Popolari Recenti

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights (2010) 27 copie

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs (2012) 13 copie

Cuisines of the Western World (1965) 9 copie

Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week (2013) 8 copie

Lincoln Continental Guide To Cuisines Of The Western World: Great Food From Greece To Guatemala (1965) 2 copie

PALEO DIET - Get Started, Get Motivated, Feel Great (2015) 1 copia

Sugar-Free Cakes, Cookies, Muffins and Tarts: Sugar-Free Cakes, Cookies, Muffins and Tarts (2015) 1 copia

Continental Guide to Cuisines of the Western World (1965) 1 copia

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Informazioni generali

Sesso: female

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Recensioni

Allergy-free Desserts: Gluten-free, Dairy-free,… di Elizabeth Gordon

allergy-friendly (and vegan friendly) cookbook (desserts)
Each recipe has options for people with multiple allergies/sensitivities (gluten, dairy, egg soy, and nut, as specified in the subtitle). I don't want to make a lot of these since extra sugar can also be a problem for me, but this would be great for parties/potlucks.

Segnalato

reader1009 | 1 altra recensione | Jul 3, 2021 |

Allergy-free Desserts: Gluten-free, Dairy-free,… di Elizabeth Gordon

Do you have food allergies but miss (or want to try) desserts? This book contains recipes for all the favorite desserts you could think of, all made to accommodate those with food allergies. Most recipes are illustrated, and the author offers tips and tricks to make the allergy-friendly desserts resemble the actual desserts. While some readers may want to tweak the recipes, this book is a great resource and starting point for those who suffer from food allergies!