Meathead Goldwyn

Barbecue Chicken Made Easy by Meathead and Bright Binns
Starts with table of contents then a section for the authors. Introduction talks about getting food ready for the grill. Anatomy of the bird is included showing color pictures of the parts, front and back.
Lots of photos included everything to do with the poultry. Charts showing how to make gravy as also included.
Rubs are also included along with seasonings.
Recipes start out with a photo, summary of the dish, servings, cook in mins. List of ingredients and you should be able to substitute for your dietary healthy needs: low fat, low sodium, low fat products.
Directions are given and tips about the ingredients themselves.
Directions are given.
Other recipes are also listed. Other works by the author are also highlighted at the end.… (altro)

Meathead: The Science of Great Barbecue and Grilling is a darn great book for anyone interested in grilling or smoking meat. From the novice to someone on the professional BBQ tour, anyone can find something to learn from in this book.
Meathead has created a book of equipment reviews, scientific analysis of techniques, recipes, opinions (some of which are quite funny) and a myth busting feature through the book that busts many prevailing thoughts that are out there regarding barbecuing and grilling (i.e. you do not have to let meat rest after cooking).
It is written in a way that anyone of any level of experience can understand. The level of detail is astounding. They seem to have thought of all aspects of grilling and barbecuing and have done due diligence with research, experimenting, and tasting. The images and illustrations are all fitting, and as a plus they give a 90 day access to Meathead’s website/BBQ forum.
If you grill of smoke or both you need this book.… (altro)