Holly Garrison
Autore di Comfort Food
Sull'Autore
A food writer and consultant, Holly Garrison was the food editor of Parents Magazine for seven years. She is also the author of Comfort Food, The Thanksgiving Cookbook (Macmillan), and The Periyali Cookbook. She lives in New York City.
Opere di Holly Garrison
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Informazioni generali
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Recensioni
The Thanksgiving Cookbook di Holly Garrison
My favorite holiday cookbook, does the basics with many variations and lots of extras.
This book is all you need to get you through the holiday. Not sure how to cook a turkey, make stuffing....no worries, this book cover everything to run an entire dinner party of the big day. From A to Desert....Can't beat the price either. Get this book and never fear cooking Thanksgiving dinner again.
Statistiche
- Opere
- 4
- Utenti
- 84
- Popolarità
- #216,911
- Voto
- 3.9
- Recensioni
- 2
- ISBN
- 7