Damon Lee Fowler
Autore di Dining at Monticello: In Good Taste and Abundance
Sull'Autore
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Essentials of Southern Cooking and Savannah Chef's Table (both Globe Pequot Press), as well as Classical Southern Cooking, Fried Chicken: The World's Best Recipes, and The Savannah Cookbook. mostra altro His work has appeared in a number of national publications, including Bon Apptit, Food Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for the Savannah Morning News. Visit him at DamonLeeFowler.com mostra meno
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- Opere
- 11
- Opere correlate
- 2
- Utenti
- 310
- Popolarità
- #76,069
- Voto
- 4.0
- Recensioni
- 1
- ISBN
- 19
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- 1