Ursula Ferrigno

Autore di Ultimate Bread

51 opere 639 membri 4 recensioni

Sull'Autore

Ursula Ferrigno A former principal tutor for Cordon Vert, Ursula runs cooking courses at Books for Cooks in London and in Tuscany, as well as at Leith's School of Food and Wine. Ursula has made numerous TV appearances and has written several books

Comprende i nomi: Ursula Ferrigno, Ursala Ferrigno, Ursula Ferrigno; Photography Peter Cassidy

Fonte dell'immagine: via Limelight Management

Opere di Ursula Ferrigno

Popolari Recenti

Ultimate Bread (1998) 117 copie

Truly Italian (1999) 52 copie

Trattoria (2004) 50 copie

Truly, Madly Pasta: The Ultimate Book for Pasta Lovers (2003) 39 copie

Real Fast Vegetarian Food (2002) 39 copie

La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) (2005) 37 copie

Bringing Italy Home (2001) 33 copie

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (2001) 32 copie

The New Family Bread Book (2007) 25 copie

Italy: Sea to Sky: Food of the Islands, Rivers, Mountains and Plains (2003) 24 copie

Ursula's Italian Cakes and Desserts (1997) 18 copie

Pizza, Pasta and Polenta (1995) 13 copie

Pasta Passion (2007) 13 copie

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (2019) 12 copie

The 90s Vegetarian (1994) 11 copie

Italian Cooking (Shortcuts to Success) (2004) 11 copie

Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island (2016) 11 copie

Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus (2017) 8 copie

Pane e panini de beste Italiaanse recepten voor broden, broodjes en pizza (2007) 7 copie

Ursula Ferrigno's Complete Italian Cookery Course (2006) 7 copie

Buonissimo!: Delicious, Irresistible Italian Cooking (2002) 7 copie

Italian (Easy Everyday) (2009) 6 copie

Pizzas Made Easy (1994) 5 copie

Italian: Simple Ways To Success (2003) 5 copie

Verrückt nach Pasta: 115 Rezepte (2004) 5 copie

Cucina Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (2023) 4 copie

VegItalia: Vegetarisch & echt italienisch. Einfach - schnell - köstlich (2010) 3 copie

A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings (2014) 3 copie

The Creative Vegetarian Cooking (Kitchen Collection) (1994) 3 copie

Brilliant Barbecues (The Good Cooks Collection) (1996) 3 copie

No-fuss Dinner Parties (Kitchen Collection) (1994) 3 copie

Italiens leichte Küche. (2003) 3 copie

Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (2023) 3 copie

Lemons & Limes - Die 75 besten Rezepte mit Zitrone und Limette (2018) 2 copie

Cooking on a Budget (The Good Cook's Collection) (1998) 2 copie

Ganske enkelt pasta (2004) 2 copie

Cocina italiana (Guias gastronomicas series) (2006) 2 copie

Lose Weight: Stay Slim (Good Cook's Collection) (1995) 2 copie

Pasta (Easy Everyday) (2009) 2 copie

Everyday Family Meals (Kitchen Collection) (1994) 2 copie

Tasty Healthy Food (The Good Cooks Collection) (1998) 2 copie

Pâtes à la folie ! (2004) 2 copie

Risotto (2003) 1 copia

Just Desserts (Kitchen Collection) (1998) — Autore — 1 copia

Cozinha Fácil Todos os Dias: Massas 1 copia

Oils: Using nature's fruit, nut and seed oils for cooking, dressings and marinades (2016) 1 copia

Risotto and Rice Recipes Made Easy (Cooking Made Easy) (1998) 1 copia

Oil and Vinegar: Explore the endless uses for these vibrant seasonings in over 75 delicious recipes (2019) 1 copia

Garnishes Made Easy (Cooking Made Easy) (1994) 1 copia

Simple and Speedy Microwave Cooking (Kitchen Collection) (1998) 1 copia

Virtually Vegetarian (Good Cook's Collection) (1995) 1 copia

Esplora le opere

Etichette

B1.1 (3) BN (2) Cibi e bevande (12) cibo (26) consultazione (4) cookery-books (4) Cottura (59) cottura al forno (22) Cucina (2) cucina (47) Cucina italiana (3) cucina italiana (16) cucina vegetariana (6) da leggere (3) Dessert (7) Europa (4) ex-ch (2) Frutto (3) Gastronomia (4) generale (2) in inglese (7) internazionale (2) Italia (37) Italian food (4) Italiano (41) Libri di cucina (12) Pane (20) Pasta (17) regional (5) Rice Cookery (3) Ricetta (15) Ricettario (82) Risotto (4) Saggistica (21) Sicilia (5) Themenkochbuch (2) Torta (5) vegetariano (30) verdure (3) ṯ cookbook (3)

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Informazioni generali

Sesso: female
Nazionalità: Italy

Utenti

Recensioni

Ultimate Bread di Eric Treuille

I love this book solely because of the gorgeous pictures of bread. I think I've only made one recipe in it...Parker House Rolls, which I overcooked, but still looked beautiful.

Segnalato

aratiel | 1 altra recensione | Sep 5, 2018 |

Bringing Italy Home (Mitchell Beazley Food) di Ursula Ferrigno

Love this book. All the recipes are vegetarian and really easy to reproduce. Fab photos and details about ingredients.

Segnalato

van-vinos | Apr 4, 2010 |

Ultimate Bread di Eric Treuille

This is a fantastic book for those wanting to learn more about baking bread. The pictures and the layout are very pleasing and tempt the senses.

Segnalato

strandjss | 1 altra recensione | Mar 22, 2010 |

Real fast vegetarian food di Ursula Ferrigno

http://legoquescribo.blogspot.com/2008/09/vegetarian-joy.html

This is aimed at the same market as the 30 minute Vegetarian, but contains better, and more interesting recipes.

Segnalato

OwenGriffiths | Sep 18, 2008 |

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