Rufus Estes (1857–1939)
Autore di Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Sull'Autore
Mr. Rufus Estes He was born a slave, yet became one of the finest chefs of 1911 and the first American chef of African ancestry to write -- let alone publish -- a cookbook. Two presidents, European royalty, Pullman Private Car travelers, as well as the most celebrated entertainers and business mostra altro tycoons of the late 1800s raved about his food and this significant work. mostra meno
Opere di Rufus Estes
Etichette
Informazioni generali
- Data di nascita
- 1857
- Data di morte
- 1939
- Sesso
- male
- Nazionalità
- USA
- Luogo di nascita
- Murray County, Tennessee, USA
Utenti
Recensioni
Good Things to Eat As Suggested by Rufus di Rufus Estes
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Whitt-Lupton 222. MSU Historic American Cookbook Project. Drop cap in the introduction is beautiful period illustrative typeface. Frontis photography of Author. Important work.
Statistiche
- Opere
- 1
- Utenti
- 91
- Popolarità
- #204,136
- Voto
- 4.0
- Recensioni
- 1
- ISBN
- 23