Emilio Estefan

I came across this cookbook by chance. But as soon as I started thumbing through it, I knew it was a keeper. It made me want to go home and start cooking.

There are a lot of familiar Cuban dishes featured in this book. Most recipes seem surprisingly easy to prepare with commonly used ingredients and only a few cooking steps. There are some nice pictures for each dish, which is a must for me since I am a visual person. And I truly enjoyed the anecdotes from the authors Gloria and Emilio Estefan which helped me to get a better understanding of their Cuban heritage.

Overall a great book for anyone interested in Cuban food and Culture.… (altro)