Foto dell'autore
4+ opere 97 membri 1 recensione

Sull'Autore

Sarah DiGregorio is a freelance journalist who has written on health care and other topics for the New York Times, Washington Post, Wall Street Journal, Slate, Village Voice, Catapult, Insider, and BuzzFeed. She is the author of the cookbook Adventures in Slow Cooking and is at work on a mostra altro forthcoming cultural history of nursing. She lives in Brooklyn, New York, with her daughter and husband. mostra meno

Opere di Sarah DiGregorio

Opere correlate

Best Food Writing 2010 (2010) — Collaboratore — 102 copie
Best Food Writing 2006 (2006) — Collaboratore — 99 copie
Best Food Writing 2008 (2008) — Collaboratore — 83 copie
Best Food Writing 2013 (2013) — Collaboratore — 51 copie

Etichette

Informazioni generali

Sesso
female
Attività lavorative
journalist
Organizzazioni
The Village Voice
Food Network Magazine

Utenti

Recensioni

I would recommend this book to everyone. There are a lot of important facts and opinions which needed to be spoken about premature births and how hospitals and nursing practices have changed when handling preemies. My child was a preemie by only a month but this book really spoke to me. The problems that are out there and not addressed from multiple points. From racial stressors leading to premature birth to lack of medical care and support. There is no one cause for preemies to be born as early as they are but they are. Each case is different
There is hope for parents of preemies from just a few weeks early to months.
… (altro)
 
Segnalato
RavinScarface | Dec 13, 2020 |

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Autori correlati

Statistiche

Opere
4
Opere correlate
4
Utenti
97
Popolarità
#194,532
Voto
3.8
Recensioni
1
ISBN
17

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