John Demers
Autore di Food of the World: New Orleans
Sull'Autore
Fonte dell'immagine: SXSW 2009, photo by Shashi Bellamkonda
Serie
Opere di John Demers
Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More! (2003) 8 copie
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (1998) 2 copie
Journeys in Dust and Light: A Modern Pilgrimage Through the Life and Letters of Paul (Michael Glazier Books) (1993) 2 copie
Etichette
Informazioni generali
- Data di nascita
- 1952
- Sesso
- male
- Nazione (per mappa)
- USA
- Luogo di nascita
- New Orleans, Louisiana, USA
- Luogo di residenza
- Houston, Texas, USA
Falls Church, Virginia, USA - Istruzione
- Louisiana State University (BA|Journalism)
Louisiana State University (MA|Journalism)
Utenti
Recensioni
Follow the Smoke: 14,783 Miles of Great Texas Barbecue di John DeMers
John Demers takes us along on his many road trips to follow the smoke to the places where the pit bosses make sure every hand at their tables gets a winning plate of scrumptious Texas barbecue. DeMers masterfully illuminates, the pit bosses from around the state and the specialties from their barbeque joints. He keeps the reader aware of the sidebar, between tradition and tomorrow , the key competitors in the BBQ restaurant industry for the taste buds of Texans.
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Statistiche
- Opere
- 33
- Utenti
- 350
- Popolarità
- #68,329
- Voto
- 3.6
- Recensioni
- 1
- ISBN
- 54
- Lingue
- 4