Carol W. Costenbader

Autore di The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

6 opere 431 membri 2 recensioni

Sull'Autore

Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way mostra altro We Cooked, has updated Costenbader's classic work mostra meno

Comprende i nomi: Carol Costenbader, Carol W. Costenbader

Fonte dell'immagine: Carol W. Costenbader

Opere di Carol W. Costenbader

Popolari Recenti

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (1997) 270 copie

Food Drying Techniques (1999) 71 copie

Mustards, Ketchups and Vinegars (1996) 40 copie

Preserving Fruits & Vegetables (Well-Stocked Pantry) (1996) 30 copie

Jams, Jellies & More (2003) 18 copie

The Insider's Guide to Asheville and Western North Carolina (1986) 2 copie

Esplora le opere

Etichette

1996 (2) Agriculture Farm Studies & Homesteading (2) Autosufficienza (3) BN (3) canning (30) Canning & Preserving (3) Cibi e bevande (3) cibo (12) condiments (2) Conservazione degli alimenti (11) consultazione (5) Cottura (29) cucina (6) da leggere (6) Essiccamento (4) fcpl (3) file: epub (2) food and cooking (2) food storage (5) Food--Herbs/Spices/Oils (2) Frutto (3) Giardinaggio (10) Giardino (2) Howto (3) LBL (3) Libri di cucina (15) lista dei desideri (2) non posseduto (4) preserves (3) preserving (28) Preserving/Pantries (3) Ricetta (6) Ricettario (37) Saggistica (15) Solidificazione (8) Sopravvivenza (3) Sostenibilità (2) Sottaceto (7) storage (2) TX (2)

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1941-10-03
Sesso: female
Nazionalità: USA

Utenti

Recensioni

Jams, Jellies & More di Carol W. Costenbader

I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to try out some of these recipes once fresh berries are in season and our farmer's markets are open again!… (altro)

Segnalato

lemontwist | May 8, 2010 |

The Big Book of Preserving the Harvest: 150 Recipes… di Carol W. Costenbader

A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation.

Segnalato

booksNyarn | Sep 29, 2009 |

Vedi altre recensioni