Immagine dell'autore.
239 opere 7,761 membri 42 recensioni 2 preferito

Sull'Autore

Serie

Opere di Cook's Illustrated

Baking Illustrated (2004) 553 copie
Cover & Bake (Best Recipe) (2004) 278 copie
The Best 30-Minute Recipe (2006) 256 copie
The Best Make-Ahead Recipe (2007) 247 copie
The Best Chicken Recipes (2008) 99 copie
Soups, Stews & Chilis (2010) 65 copie
All Time Best Soups (2016) 58 copie
How to Make a Pie (1996) 36 copie
All Time Best Appetizers (2016) 30 copie
How to Make Pizza (1997) 27 copie
How to Make Pasta Sauces (1998) 26 copie
How to Make Stew (1999) 19 copie
How to Make Ice Cream (1997) 19 copie
How to Stir-Fry (1997) 19 copie
How to Make Salad (1998) 19 copie
How to Grill (1998) 18 copie
How to Saute (2000) 18 copie
How to Cook Potatoes (2000) 15 copie
Soups & Stews 2011 (2011) 5 copie
Holiday Baking (2010) 4 copie

Etichette

Informazioni generali

Sesso
n/a
Nazione (per mappa)
USA

Utenti

Recensioni

Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
Segnalato
womanwoanswers | 2 altre recensioni | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


Community reviews:

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1 vota
Segnalato
Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
Segnalato
BLTSbraille | 6 altre recensioni | Oct 19, 2021 |

Liste

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Autori correlati

John Burgoyne Illustrator
Carl Tremblay Photographer

Statistiche

Opere
239
Utenti
7,761
Popolarità
#3,140
Voto
4.2
Recensioni
42
ISBN
113
Lingue
1
Preferito da
2

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