Sarah Cook

Autore di Good Food: Slow Cooker Favourites: Triple-tested Recipes (Good Food 101)

55 opere 241 membri 5 recensioni

Sull'Autore

Sarah Cook is the managing director of Stairway Consultancy, customer service specialists. She is the author of Customer Care Excellence, Change Management Excellence and The Essential Guide to Employee Engagement (all published by Kogan Page).

Comprende il nome: Sarah Cook

Opere di Sarah Cook

Popolari Recenti

Good Food: Slow Cooker Favourites: Triple-tested Recipes (Good Food 101) (2011) 37 copie

Information (Whitechapel: Documents of Contemporary Art) (2016) 20 copie

101 Best Ever Curries: Triple-Tested Recipes (2009) 17 copie

Good Food: Barbecues and Grills: Triple-tested Recipes (2009) 11 copie

Good Food 101: 30-Minute Suppers (2011) 11 copie

Curating New Media (B.Read) (2002) 10 copie

Customer care excellence : how to create an effective customer focus (2002) 10 copie

Good Food: Gluten-free recipes (Good Food 101) (2012) 9 copie

A Brief History of Working with New Media Art: Interviews with Artists (2010) 8 copie

A Brief History Of Curating New Media Art (2010) 8 copie

Building a High-Performance Team (2009) 7 copie

Change Management Excellence: Using the Four Intelligences for Successful Organizational Change (2004) 6 copie

Good Food: Best-ever curries (2014) 5 copie

Complaint management excellence : creating customer loyalty through service recovery (2012) 5 copie

Content. Form. Im-material (2011) 4 copie

The Essential Guide to Employee Engagement: Better Business Performance Through Staff Satisfaction (2008) 4 copie

Essential time management and organisation a pocket guide (2011) 4 copie

Practical Benchmarking: A Manager's Guide to Creating a Competitive Advantage (1995) 4 copie

Germaine Koh: Weather Systems (2013) 3 copie

Good Food: 30-Minute Suppers (2014) 3 copie

24/7 2019: A WAKE UP CALL FOR OUR NON-STOP WORLD (2019) 3 copie

Good Food: Low-calorie Recipes (2013) 3 copie

Curating new media : Third Baltic International Seminar 10-12 May 2001 3 copie

Cornelia Sollfrank: Net.Art Generator (German Edition) (2004) 3 copie

Kelly Richardson: Pillars of Dawn (2019) 2 copie

The workers' state meets the market : labour in China's transition (2013) 2 copie

Making a Success of Managing and Working Remotely (2019) 2 copie

Coaching for High Performance (2009) 2 copie

Social Protection as Development Policy: Asian Perspectives (2010) 2 copie

Pimp Your Noodles (2021) 2 copie

Social Protection in Asia (2007) 2 copie

Leading the Customer Experience: Inspirational Service Leadership (2015) 2 copie

Compendium of Questionnaires and Inventories Volume 2 (2007) 2 copie

Customer Care: How to Create an Effective Customer Focus (2000) 2 copie

Customer Care (1992) 2 copie

Compendium of Questionnaires and Inventories Volume 1 (2007) 2 copie

The Tortilla Cookbook (2021) 1 copia

World Mythology for Children (Book Book 1) (2018) 1 copia

Diary of Murders 1 copia

Good Food: Best-Ever Curries 1 copia

Good Food: Slow Cooker Favourites 1 copia

Trevor Paglen : from Apple to Anomaly (2019) 1 copia

30 minutes maxi ! (2011) 1 copia

First Descent: Art and Artifacts of Snowboarding Culture. 1 copia

Xu ly hieu qua khieu nai cua khach hang 1 copia

Measuring customer service effectiveness (2017) 1 copia

Process improvement; a handbook for managers (1996) 1 copia

The effective manager management skills for high performance (2009) 1 copia

Konkurrensfördelar med benchmarking : en guide till effektivare företagsledning (1995) 1 copia

Good Food: Traybakes (2014) 1 copia

Compendium of Learning and Development Quizzes (2007) 1 copia

Dancing for Living: Women's Experience of 5 Rhythms Dance and the Effects on Their Emotional Wellbeing (2003) 1 copia

Dying Future (2008) 1 copia

The Chinese Economy Under Transition (Studies on the Chinese Economy) (2000) 1 copia

Dream, Plan, Reduce Risk & Take Action 1 copia

Esplora le opere

Etichette

200GTE (4) analisi (1) Arte (7) Arte contemporanea (2) Business & Economics (2) Cibi e bevande (2) cibo (1) computazione (4) contabilità (4) Cottura (6) critica (1) cucina (8) curating (3) da leggere (5) Direzione aziendale (6) documents (1) Documents of Contemporary Art (2) fisico (3) Impresa (4) India (2) Informazione (4) kindle (1) la_4 (1) letto (2) Libri di cucina (2) Libro tascabile (2) loc:kitchen (2) MARCC (2) Meals: Pastas (1) multiple authors (1) no jacket (1) Nuovi media (3) OE (2) Ricetta (4) Ricettario (2) saggi (2) Saggistica (6) Tecnologia (2) Teoria (2) Withdraw: 2026 DEC (1)

Traduzione delle etichette attiva

Informazioni generali

Sesso: female

Utenti

Recensioni

Information (Whitechapel: Documents of Contemporary… di Sarah Cook

While the title piqued my interest, this book isn't really anything special. Rather, it is a collection of short pieces on the topic of information itself. I expected there to be a large number of images but I was disappointed in that as well. Given all of that, this book is really nothing more than mediocre. It didn't leave a bad taste in my mouth, but it also didn't impress me.

Segnalato

Floyd3345 | Jun 15, 2019 |

Content | Form | Im-material—Five Years of CONT3XT.NET di Sabine Hochrieser

Michael Kargl,
Birgit Rinagl, Franz Thalmair

Segnalato

PayamLibST | Oct 15, 2013 |

A Brief History Of Curating New Media Art di Sarah Cook

A baker's dozen plus one interview with various curators who, in the past decade-plus, have contributed to the idea of "'new media' art."

After a brief introduction, the interviews get rolling, in chronological order, so we move from the age of Netscape through the iPhone to Twitter and beyond. Throughout, the curators talk about common themes: the market value of these ephemeral objects, complications with archival documentation (a particular concern of the editors/interviewers of the volume), territorial issues in museum administrative culture, and issues of authorship (where does the artist end and the technical support begin?).

The one downside is that very few of the artists and works referenced are described.… (altro)

Segnalato

Disquiet | Mar 30, 2013 |

Good Food: 101 Slow Cooker Favourites: Triple-tested… di Sarah Cook

I can't wait to get going on loads of recipes in this book. As is usual with the Good Food 101 series, there are a range of recipes savoury and sweet to suit all tastes.