Linda Collister
Autore di The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Sull'Autore
Linda Collister trained at La Varenne in Paris and the Cordon Bleu School in London before becoming a cook for Queen Elizabeth, the Queen Mother Patrice de Villiers is a leading food photographer, based in London
Serie
Opere di Linda Collister
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (2011) 129 copie
The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties (2010) 102 copie
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread (2000) 40 copie
Morning Bakes: 30 Sweet and Savory Treats to Kick-Start Your Day (Ryland, Peters and Small Little Gift Books) (2000) 17 copie
Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More (Basic Baking) (1997) 10 copie
Book of Cakes 1 copia
Basic Baking Chocolate 1 copia
Pane fatto in casa - 50 ricette e tante scuole filmate per preparare pagnotte, pizze e focacce 1 copia
Coffee & Cakes 1 copia
Teatime Treats 1 copia
Wielka księga chleba : ponad 130 przepisów z dokładnymi wskazówkami, jak piec pyszne chleby, bułki,… (1998) 1 copia
Basic Baking Pies and Tarts 1 copia
Etichette
Informazioni generali
- Data di nascita
- active 1987-
- Sesso
- female
- Nazionalità
- UK
- Attività lavorative
- food writer
Utenti
Recensioni
Premi e riconoscimenti
Potrebbero anche piacerti
Autori correlati
Statistiche
- Opere
- 72
- Utenti
- 1,675
- Popolarità
- #15,349
- Voto
- 3.7
- Recensioni
- 14
- ISBN
- 183
- Lingue
- 11
I really enjoyed trying to bake in the same way a penguin tries to fly. See the sky, try to fly and then wonder why. But in all fairness, whenever my baking attempts would fail, I'd just watch an episode of GBBO or GCBS (New fan of the Canadian version) or even GABO (Aussies for the win) and watch chaos ensue in some episodes and then the showstoppers would come out of the oven and you know even though the judges would critique them - I knew I could NEVER...well, for now I could never make those show stoppers.
I think I'll limit my baking to a once a week little foray into sugar - for my sake and the sake of my poor oven constantly wondering "what the hell is burning" or, "hhhmm are you sure it's suppose to look like that" or "I think you took it out to soon" and so, here I am, at the end of a bake. Time to turn the telly on and watch Noel be adorable with a group of bakers.
Which season to watch? shall I watch Rahul's season...yes, yes I think I shall.
On your marks, get set .... baaaake!… (altro)