Rima Collin (1933–1998)

Autore di The New Orleans Cookbook

5 opere 236 membri 3 recensioni

Sull'Autore

Comprende i nomi: Rima Collin, Rima Collin, editor

Opere di Rima Collin

Popolari Recenti

The New Orleans Cookbook (1975) — Autore — 205 copie

The pleasures of seafood (1976) 21 copie

Brennan's - 417 Royal St. - New Orleans Cookbook (1983) 7 copie

The New Orleans Restaurant Guide (1982) 2 copie

Brennan's 417 Royal St New Orleans Cookbook 1 copia

Esplora le opere

Etichette

Americano (5) Anni 1970 (1) Cajun (7) Cajun cooking (3) cibo (11) consultazione (2) Cookbook; To UGA (2) cooking recipes (1) Cottura (22) Creole (4) Creole cookery (4) cucina (3) del sud (8) Food & Cooking (2) FT (1) general cooking (1) K (1) Lake House Living Room (1) Libri di cucina (14) Libro tascabile (1) lista dei desideri (3) Louisiana (15) Louisiana Cookbook (2) mylar (1) New Orleans (18) New Orleans cooking (4) NF (1) NJ (1) NO_EYB (1) Nola (2) Pesce (1) regional (5) Residenza (2) Ricettario (31) Ristorante (2) Saggistica (7) seafood (6) Seafood Cookery (1) southern cooking (4) Stati Uniti d'America (3)

Traduzione delle etichette attiva

Informazioni generali

Nome legale: Collin, Rima Drell Reck
Data di nascita: 1933-09-29
Data di morte: 1998
Sesso: female
Nazionalità: USA
Istruzione: Brandeis University
Sorbonne
Yale University (PhD)
Attività lavorative: scholar of comparative literature
professor
Relazioni: Collin, Richard H. (husband)
Organizzazioni: University of New Orleans
New Orleans Cooking School
Modern Language Association
Nineteenth-Century French Studies
American Association of Teachers of French
Urban Affairs Association (mostra tutto 8)
Henry James Society
Phi Beta Kappa
Premi e riconoscimenti: Guggenheim Fellowship
Breve biografia: [from Amazon website]
As food writers, Rima and Richard Collin have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

Utenti

Recensioni

The New Orleans Cookbook di Rima Collin

3/26/22

Segnalato

laplantelibrary | 2 altre recensioni | Mar 26, 2022 |

The New Orleans Cookbook di Rima Collin

As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol
I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux.