Judith Choate

Autore di The Gift-Giver's Cookbook

23+ opere 333 membri 1 recensione

Sull'Autore

Judith Choate is the author of numerous cookbooks, including Fundamentals of Bread Baking and Fundamentals of Classic Pastry Arts for the French Culinary Institute. She is also the author of An American Family Cooks (2014). She lives in New York City.

Opere di Judith Choate

Popolari Recenti

The Gift-Giver's Cookbook (1709) 56 copie

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (1978) — Collaboratore — 36 copie

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen… (1992) 28 copie

The great American pie book (1991) 27 copie

Dining at Delmonico's: The Story of America's Oldest Restaurant (2008) 26 copie

Homemade: Delicious Foods to Make and Give (2004) 22 copie

Gourmet Preserves (1987) 20 copie

Meat & Potatoes: Home-cooked favorites from perfect pot roast to chocolate cream pie (1992) 19 copie

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master (2013) 19 copie

Hot! (1992) 15 copie

The Rediscovered Bean (1992) 12 copie

Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food (1994) 9 copie

A Reader's Cookbook (2010) 9 copie

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) (2021) 6 copie

The great pie book : recipes for the sweet and savoury from chicken potpie to peach blueberry (1992) 6 copie

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's… (1994) 5 copie

The Best Little Book of Preserves & Pickles (2011) 5 copie

Scrapcraft; 50 easy-to-make handicraft projects, (1973) 4 copie

Bonen kookboek (1996) 4 copie

Awful Alexander (1976) 2 copie

Patchwork (1976) 1 copia

Granos y legumbres Libro de cocina (1995) 1 copia

Meat and Potatoes 1 copia

Esplora le opere

Opere correlate

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Collaboratore — 127 copie

Great American Food (1996) — alcune edizioni — 45 copie

Dean Fearing's Southwest Cuisine: Blending Asia and the America's (1990) — A cura di — 34 copie

Etichette

Anni 1970 (3) artigianato (2) beans (3) BN (4) canning (3) Carne (2) Caseificio (1) Cereali (3) Cibi e bevande (3) cibo (11) Cottura (42) cottura al forno (5) Cucina (3) cucina (6) culinario (2) D34 (1) da leggere (3) Dessert (3) doni (7) Famiglia (2) general cooking (4) gone 2020 (1) Kellogg's (2) letto (2) Libri di cucina (16) living room (2) NF (2) pie (1) pies (4) preserving (4) Responsabilità (1) Ricetta (5) Ricettario (31) Ristorante (2) Saggistica (7) Solanum tuberosum (2) spezie (1) veg (1) vegetariano (3) Vendemmia (2)

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1940-01-01
Sesso: female

Utenti

Recensioni

The Gift-Giver's Cookbook

What a delightful book, filled with (mostly) easy to make, delicious sounding recipes that are perfect for giving during the holiday season.

Cakes, cookies, candies, preserves, nuts, relishes & pickles, and beverages such as: Coffee liqueur, Flavored vodka, Marinated olives, Salsa, Chutney, Corn relish, Cured wild mushrooms, Sour cherry jam, Mango lime jam, Truffles, Wine stars, Scotch shortbread, Apricot bread, Chocolate mousse cake, and many more...

There is a short introduction to each chapter and plenty of color photographs, there is even instructions for making Gingerbread houses.… (altro)

Segnalato

Auntie-Nanuuq | Jan 18, 2016 |

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