Tish Boyle

Autore di The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

21+ opere 586 membri 3 recensioni

Sull'Autore

Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.

Comprende il nome: Tish Boyle

Opere di Tish Boyle

Popolari Recenti

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime (2002) 160 copie

The Cake Book (2006) 131 copie

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (1999) 61 copie

Grand Finales: The Art of the Plated Dessert (1996) 58 copie

Diner Desserts (2000) 49 copie

A Neoclassic View of Plated Desserts (2000) 34 copie

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (2012) 34 copie

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (2015) 25 copie

A Modernist View of Plated Desserts (Grand Finales) (1997) 22 copie

Chocolatier Magazine 2006.06 1 copia

Chocolatier Magazine 2007 Spring 1 copia

Chocolatier Magazine 2006.10 1 copia

Chocolatier Magazine 2005.10 1 copia

Chocolatier Magazine 2006.12 1 copia

Chocolatier Magazine 2005.06 1 copia

Chocolatier Magazine 2005.02-03 1 copia

Chocolatier Magazine 2007 Fall-Winter 1 copia

Chocolatier Magazine 2005.12 1 copia

Chocolatier Magazine 2007 Summer 1 copia

Chocolatier Magazine 2004.10 (2004) 1 copia

CHOCOLATIER Vol. 23 Issue 2 Summer 2007: A Taste Of The Good Life (2007) 1 copia

Esplora le opere

Opere correlate

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Collaboratore — 127 copie

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro (1999) — alcune edizioni — 92 copie

Payard Desserts (2013) — Collaboratore, alcune edizioni — 42 copie

Etichette

*from work (3) Americano (2) Anni 2000 (2) Baking - General (2) baking cookies (4) Baking--Cakes (2) biscotti (20) BN (5) Box 50 (1) chocolatier magazine (2) Cibi e bevande (2) cibo (12) Cioccolato (7) cookbooks-dessert (3) Cottura (31) cottura al forno (68) cucina (7) da leggere (4) Dessert (49) dessert recipes (1) diner (2) diners (2) Food--Chocolate (2) HC (2) helados (1) HMH cookbooks (1) libri da leggere (2) Libri di cucina (16) Pasticceria (2) pdf (2) Plated Dessert (3) Presentazione (1) Ricetta (4) Ricettario (63) Rivista (2) Saggistica (10) scatola 87 (2) sweets (4) tish boyle (2) Torta (19)

Traduzione delle etichette attiva

Informazioni generali

Nome canonico: Boyle, Tish
Sesso: female
Nazionalità: USA
Luogo di nascita: New Jersey, USA
Luogo di residenza: New Jersey, USA (birth)
New York, New York, USA
Istruzione: Smith College
Attività lavorative: Editor (Dessert Professional)

Utenti

Recensioni

Chocolate Passion: Recipes and Inspiration from the… di Tish Boyle

Drool inspiring photos but the recipes are a bit above my rustic tastes. I love how they are divided into the types of chocolate though, and there are 1 or 2 that I will give a go at. Plenty of chocolate goodness besides the recipes and photos to interest a reader.

Segnalato

Martialia | Sep 28, 2022 |

The Cake Book di Tish Boyle

Im giving this book 3.5 stars for two reasons:

1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are

2. It doesnt have enough photos, and those it does have are hard to figure out which is what

Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (altro)

Segnalato

bluerose | Dec 31, 2007 |