Mark Bitterman

Autore di Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

5 opere 315 membri 2 recensioni

Sull'Autore

Comprende il nome: Mark Bitterman

Opere di Mark Bitterman

Popolari Recenti

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (2010) 176 copie

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (2013) 78 copie

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade… (2015) 43 copie

Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes (2016) 11 copie

Salt Block Grilling (2017) 7 copie

Esplora le opere

Etichette

2013 (2) Agented Books (2) Alcoli (1) Aperitifs (1) Bevanda (2) booze (2) Chimica (2) Cibi e bevande (6) cibo (20) Cocktail (4) consultazione (4) Cottura (22) cucina (4) da leggere (11) EB (2) EBook (4) erbe (2) Food & Cooking (2) FOOD anthology/COOKBOOK (1) IBooks (1) ingredients (3) kindle (4) Libri di cucina (7) paid for (1) Ricetta (4) Ricettario (17) Saggistica (8) salt (16) salt block (2) salt block cooking (1) Scienza (2) Scienza alimentare (2) shop.vintiquebook.store (1) Spezia (2) Storia (11) Storia dell'alimentazione (2) Tools & Equipment (1) top-10000 (1) vintiquebooks (3) voler leggere (2)

Traduzione delle etichette attiva

Informazioni generali

Data di nascita: 1966-12-22
Sesso: male
Nazione (per mappa): USA
Luogo di nascita: New York City, New York, USA
Istruzione: Reed College
Sarah Lawrence College

Utenti

Recensioni

Bitterman's Field Guide to Bitters & Amari: 500… di Mark Bitterman

Nice smaller book that covers a lot. Cocktail recipes along with some recipes for making bitters. The back of the book is a nice tasting reference for many of the amari that are out there. While there are plenty of new ones on the market with the number that have been around forever it will still be a useful reference.

Segnalato

eby | Jan 31, 2022 |

Salted: A Manifesto on the World's Most Essential… di Mark Bitterman

Contains interesting information on the history and creation of salt. The book is a little short at it mostly contains a catalog of different types of salts found around the world and then recipes.

Segnalato

nmorse | Dec 3, 2019 |

Vedi altre recensioni