David Bez

The food photography is excellent and enticing. I love how plant based recipes are so vibrant and alive. Overall, the book is a visual feast for the reader. I found the cookbook to be well organized with colorful circles on each page referencing a vegan/vegetarian, pescatarian/omnivoire and raw recipe substitution. What I especially like is that the salads can be assembled quite quickly and the many flavorful dressings are simple to make as well. Grouping green salads with the seasons makes sense. For example, the author suggests a type of Cheddar with peaches and blueberries in the summer. For the Fall, enjoy Roasted Chicken, Quinoa, Red Pepper and Peanuts. I was inspired by the author's journey to try a different salad each day of the year. What a healthy goal to achieve. I'm diving into this beautiful, nutritious salad book to share exciting meals with my family and friends. Roasted sweet potato, black lentils and pistachios sounds great!… (altro)

Original, simple, and appealing. A collection of creative and gorgeous salads with great pictures for each one included. There's a list of ingredients on every page, but the author also provides a suggested dressing as well as a dietary alternative. An easy to use book with unique recipe combinations. I have tried 4 different ones and each was delicious (even one with ingredients I would not have paired together myself). Recipes loosely arranged by seasons.

I received this book from Blogging for Books.… (altro)