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Stephen Beaumont

Autore di A Taste for Beer

20 opere 143 membri 1 recensione 1 preferito

Sull'Autore

Stephen Beaumont is a leading international authority on beer. The author of five books, his writing on beer regularly appears in such publications as Saveur, Food & Drink, Wine Enthusiast, Hemispheres Magazine, Malt Advocate, The Celebrator and his own monthly on-line beer magazine, Stephen mostra altro Beaumont's World of Beer at www.worldofbeer.com mostra meno

Opere di Stephen Beaumont

A Taste for Beer (1995) 28 copie
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers (2000) 28 copie
The Great Canadian Beer Guide (1994) 13 copie
Pocket Beer Book 2014 (2013) 12 copie
Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience (2018) 10 copie
The Beer and Food Companion (2015) 9 copie
Pocket Beer Book, 2nd edition: The indispensable guide to the world's best craft & traditional beers - includes… (2014) 7 copie
The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World (2013) 7 copie
Pocket Beer Guide 2015: The World's Best Craft and Traditional Beers -- Covers 3,500 Beers (2014) 6 copie
Stephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Great North American Brewpubs (1998) 6 copie
BIER: Kochen, kombinieren, genießen (2016) 3 copie
Stephen Beaumont's Brewpub Cookbook : Great Recipes from Great North American Brewpubs (1997) 2 copie
The Beer & Food Companion (2015) 2 copie
Pocket Beer 3rd edition: The indispensable guide to the world's beers (2017) 2 copie
Comida e Cerveja (Em Portuguese do Brasil) (2017) 2 copie
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Informazioni generali

Altri nomi
BEAUMONT, Stephen
Sesso
male
Nazionalità
Canada

Utenti

Recensioni

A Taste for Beer di Stephen Beaumont
A lot has changed since this volume was published. In Canada as is the case in the USA, craft brewing has mushroomed to where a beer drinker cannot keep up. In my small town of 140,000, we have a large craft brewer who is shipping his beer to Europe and two small brewers who are now moving their product into the government liquor & beer stores .

What is still relevant in this book are the descriptions of the various beer types and the history of brewing. There are chapters on paring beer to food which many restaurants are now doing and cooking with beer.… (altro)
 
Segnalato
lamour | Jun 5, 2016 |
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Statistiche

Opere
20
Utenti
143
Popolarità
#144,062
Voto
½ 3.6
Recensioni
1
ISBN
24
Lingue
3
Preferito da
1

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