Neelam Batra

Autore di 1,000 Indian Recipes

7 opere 311 membri 2 recensioni

Sull'Autore

Neelam Batra is a native of India who learned to cook in New Delhi the classic way: at her mother's side. She taught at the prestigious Montana Mercantile Cooking School in Los Angeles and continues to teach at Santa Monica College and in her home. She lives in Santa Monica.

Opere di Neelam Batra

Popolari Recenti

1,000 Indian Recipes (2002) 178 copie

The Indian Vegetarian: Flavors for the American Kitchen (1994) 82 copie

Chilis to Chutneys: American Home Cooking with the Flavors of India (1998) 44 copie

Indian 1,000 Recipes (2002) 4 copie

All-Color Indian Cookbook 1 copia

Chilies to Chutneys: American Home Cooking With the Flavors of India 1 copia

Neelam Batra The Indian Vegetarian; Simple Recipes for Today's kitchen 1 copia

Esplora le opere

Etichette

Asian Cookbooks (2) asiatico (3) B003 (2) C2 (1) Chutney (1) Cibi e bevande (3) cibo (16) consultazione (2) Cookbooks & History of Food (3) cookbooks-indian (2) Cottura (50) cucina (5) cucina asiatica (6) Cucina indiana (5) cucina vegetariana (2) Cultura (2) da leggere (3) favorites-in-2023 (2) favoriti (2) food and cooking (1) foodie (1) Fusione (1) general cookbooks (2) Guest Bedroom (1) in inglese (2) India (23) Indian Cookbook (2) Indian cooking (21) Indian food (7) Indiano (32) Libri di cucina (15) lista dei desideri (1) main floor (1) posseduto (2) Ricetta (12) Ricettario (60) Saggistica (14) sauces (1) Southwest Asian cookery (2) vegetariano (12)

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Informazioni generali

Sesso: female
Nazionalità: India (birth)
Luogo di residenza: Los Angeles, California, USA

Utenti

Recensioni

1,000 Indian Recipes di Neelam Batra

I really like this cookbook. It’s organized well. Most of the recipes can be made by someone not horrendously familiar with Indian cooking. It doesn’t include pictures; this is not food porn. Just lots and lots of recipes.

(Full review at myblog)

Segnalato

KingRat | 1 altra recensione | Jun 17, 2008 |

1,000 Indian Recipes di Neelam Batra

We love Indian cooking. When I finally worked up the nerve to try it myself, this was the cookbook I bought. I can't compare it to any others for Indian food, but - as a novice - I can assure you that the recipes, at least the ones I've tried, work great. The ingredient listings make sense (and Batra is good at offering general suggestions for substitutions that actually suffice). The instructions are clear. The end results astound everyone. It's a lot of cookbook for the money.

Segnalato

BasilBlue | 1 altra recensione | Aug 4, 2006 |

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