Joan Adamson

Authentic recipes from Morocco by Joan Adamson
Starts right in with recipe that have a title and a bit about the dish, list o fingredients where the items are some times in Metric and sometimes in Amercian during the same recipe.
There are a ton of ingredients in some and there is a section for how to prepare the dish. Time to make, difficulty level and calories. Servings are listed.
Tips are listed at the end. You should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium products and fresh vs. canned.
There are NO pictures nor Nutritional information.
You also might find it hard to locate some Morrican ingredients at your local store.
Just tried lamb last month so want to give it another try with other ingredients because it was so good.… (altro)