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Sto caricando le informazioni... Top 100 Finger Foods: 100 Quick and Easy Meals for a Healthy, Happy Child (edizione 2009)di Annabel Karmel
Informazioni sull'operaTop 100 Finger Foods: 100 Recipes for a Healthy, Happy Child di Annabel Karmel
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 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  cherryblossommj | Sep 7, 2010 |  nessuna recensione | aggiungi una recensione
By the age of nine months, many babies want to start feeding themselves but can't yet handle a spoon, which is when finger foods come into their own. They're also great to offer to toddlers who are prone to go into 'meltdown' just before dinner. This essential collection of tempting, nutritious finger foods features 100 quick and easy recipes, including fresh fruit ice lollies - perfect for soothing sore gums - goujons of fish and raw vegetables with dip, that will that will not only introduce your baby to new textures and tastes but will make for a healthy, happy and contented child. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari  
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5622Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cooking for Children Children, ToddlersClassificazione LCVotoMedia: (5)
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This book with the Top 100 Finger Foods has 100 recipes that are very easy to understand with great ingredients that I want to eat them. Literally as I turn the pages, my mouth waters. Not only are these finger food meals healthy, but they are fun and creative for the imagination. With as much fun as AppleBlossom has already with foods of different flavors, I am quite certain that she will enjoy the varying textures and colors of these finger food recipes.
Reading through this recipe book I am quite taken with Annabel Karmel and I am eager to jump into the book that comes before this one with Baby Purees. I highly recommend this book.
*Thanks to Jessica Purcell of Atria Books for providing a copy for review.* (