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Sto caricando le informazioni... Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ (edizione 2023)di Terry Sargent (Autore)
Informazioni sull'operaVegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ di Terry Sargent
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The review is based on the fact I don't have a smoker, if you do, scale it up. I bought this book under the assumption I would be able to use the recipes in my kitchen, but you need a smoker and I don't think the book description was clear enough on that. There are some recipes that don't, but the vast majority do. I'm writing this review as a warning for others that did not note this. As for the recipes themselves, once I discount the fact that I don't have the smoker, while there are some interesting recipes, very few of them are not something I haven't seen before (often better) and without smoking the recipes many of them are not all that interesting. There are some, just not many. That said, bear in mind I've been vegan 12 years and cook a lot of stuff, a newbie vegan would be different. ( ) nessuna recensione | aggiungi una recensione
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat--but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine's "Cook of the Year" for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: Smoked Pineapple Salsa Glazed Smoked Asparagus Smoked Creamy Pumpkin Soup Smoked Mushroom and Vegan Carnitas Tacos Smoky Ratatouille Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking--and BBQ itself!--in an incredibly exciting new direction. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.56362Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking Vegan cookingClassificazione LCVotoMedia:
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