"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entraee and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by "available time" rather than by "kind of dish," this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free option, along with a dedicated space for you to jot downnotes for additional variations"--