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Sto caricando le informazioni... Paula Deen: It Ain't All About the Cookin' (edizione 2007)di Paula Deen
Informazioni sull'operaPaula Deen: It Ain't All About the Cookin' di Paula Deen
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. well that was terrible! ( ) I've always been a fan of Paula Deen's shows and her food. I've made a few of her recipes and they always came out delish! I had a chance to meet her and her family a few years ago at an autograph session at her restaurant in Savannah. This was the book she signed. I enjoyed this book and her stories of growing up with agoraphobia, being penniless and rising her way up to stardom and fame. She seems to be a very down to earth person and the book was very cute just like her. I'm excited for the recipes at the end of each chapter and look forward to making them in my home. Paula Deen shows herself to be the brash, lovable, right-there Southern woman she seems to be on television. Her story is inspiration in what I call the "strong woman" genre, where a woman who doesn't realize her strength and potential is forced by circumstances to fold or bring her greatness forward. I like Paula even more after reading this book. Bookcrossing: http://www.bookcrossing.com/journal/6171118/ I actually wanted to read this book because someone told me Paula Deen suffered from severe anxiety and agoraphobia and wrote all about it. I'm not agoraphobic but I get panic attacks and I was curious. She only brought it up briefly a couple times and then seemingly figured out her reasons why and cured herself. I liked this book a little because I like the cook, not the book, and it really needed to be cut in half. She gave out odd advice on opening a restaurant. That said, she told some "secrets" about who she really is. She's a real person, and she's lived a real life. I saw some reviewers who really trashed on her for what she's done. Dude. Like you haven't ever made a mistake? Come on. She was brave for being so real in this book. Other than that the only good thing were the recipes. nessuna recensione | aggiungi una recensione
Menzioni
You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. She talks about long childhood summers; hard years living in the back of her father's gas station; a high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom.--From publisher description. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyClassificazione LCVotoMedia:
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