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Sto caricando le informazioni... Welcome to Buttermilk Kitchen (edizione 2020)di Suzanne Vizethann (Autore), Angie Mosier (Fotografo)
Informazioni sull'operaWelcome to Buttermilk Kitchen di Suzanne Vizethann
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"Redefine the culinary boundaries of breakfast. Designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as with pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a buttermilk bonus chapter. Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as and breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night. "-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classificazione LCVotoMedia:
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