From authentic Asian to Asian-ish, this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking. A wide variety of wok and noodle favorites like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal. Also a chapter of delicious Indian inspired recipes filled with chickpeas, curry, warm spices and cool sauces. Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired. Every recipe is accompanied by a full-color photo. 192 pages