Based on Sue's column in The Sunday Times since she started writing for them, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. The Sunday Times Cookbook features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complements Sue's articles eachSunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times. Contents include:StartersSoupsSaladsBreakfasts and BrunchesSnacks and LunchesAfter-work SuppersPicnics and BarbecuesCooking for FriendsPuddingsCakes and BakesIndex