Curried Carrot Soup With Cilantro Pistachio Cream; Yukon Gold Potato Soup With Black Olive Caviar; Cream of Tomato Soup With Puff Pastry Crowns; Roasted Butternut Squash Soup With Toasted Walnuts; Chestnut Soup; Roasted Bell Pepper Soup With Lemon Vinaigrette; Fresh Pea Soup With Parmesan Cream; Curried Granny Smith Apple and Yam Soup With Glazed Pecans; Sweet Potato-Ancho Bisque with Apple Pecan Salsa and Roasted Red Pepper Cream; Pear & Gouda Soup With Toasted Walnut=Cranberry Salsa; Polynesian Peanut Soup With Toasted Coconut; French Vegetable With Sherried Mushrooms; Fresh Tomato-Orange Soup With Fig Quenelles; Black Bean Soup With Mango Salsa; Red Lentil Soup with Pita Croutons; Arborio Rice Soup; Moroccan Chickpea Soup With Roasted Red Pepper Coulis; Farina Dumpling Soup; Wild Rice-Cranberry Soup; Asparagus -Leek Soup; Ratatouille Soup; Jalapeno-Corn Chowder; Tortilla Soup; Caramelized Onion Soup With Herbed Goat Cheese Toasts; Cashew Chili; Broccoli-Cheese Soup With Caraway Bread Crumbs; Asian Noodle Soup With Spinach and Corn; Vegetarian Matzo Ball Soup; Miso Soup:Vegan Recipe; Greek Spinach & Orzo Soup; Tomato-Lentil Soup; Minestrone With White Beans; Ribollita; Pumpkin Stew; Indian Cumin-Scented Coconut Milk Stew With Basmati Rice; Moroccan Red Lentil-Bean Stew; Mediterranean Saffron Stew With Rouille; Cashew-Carrot Stew; Acorn Squash & Fava Bean Stew With Bulgur Wheat; Summer Stew Wotj Couscous; Roasted Vegetable Stew; Spicy Green Bean & Potato Stew; Egyptian Split-Pea Stew; 9 Chilled Soup Recipes.

This was good for a vegetarian soup book. I was an idiot and I completely missed the tiny little print that said "vegetarian" so I was disappointed. ( )

With mouth-watering pictures and lush descriptions, this cookbook frequently serves as the inspiration for fall dinners at my house. My only complaint is that some recipes are quite complex and some require unusual/pricey ingredients. There are some soups that are vegan, and many that have an optional vegan method for making them. ( )