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Sto caricando le informazioni... Wild Food from Land & Sea (edizione 1994)di Marco Pierre White (Autore)
Informazioni sull'operaWild Food from Land and Sea di Marco Pierre White
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Curiously low key for a book written at the height of MPW's three star pomp, although certainly the format of the paperback re-issue does it no favours. ( ) nessuna recensione | aggiungi una recensione
Marco Pierre White has risen to be a firm figure in the world of haute cuisine. Since he opened Harvey's restaurant in south-west London in 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coveted third Michelin rosette, and almost equally renowned for the upheavals in his private life. In 1992, he opened The Canteen in Chelsea Harbour, and in autumn 1993 opened The Restaurant in Knightsbridge, which have one and three stars respectively in the Michelin ratings. Yet behind the hype, this text reveals there is a professional, dedicated chef of great talent. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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