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Sto caricando le informazioni... English Bread and Yeast Cookery (Revised) (edizione 1994)di Elizabeth David (Autore), Wendy Jones (Illustratore)
Informazioni sull'operaEnglish Bread and Yeast Cookery: New American Edition di Elizabeth David
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Explains the theory of breadmaking as well as providing recipes. Armed with this knowledge, it becomes more possible to adapt a recipe from an original manuscript. It provides recipes with various flours. The folks who are largely responsible for the resurgence of good bread in the US (Peter Reinhart, Daniel Leader, even Bernard Clayton) all acknowledge their debt to Elizabeth David in general and this book in particular. With good reason. This book was Elizabeth David's Frankenstein. It isn't my favorite of her books, but I think that it's her best. Certainly it was the book she worked the hardest on - and when we're talking about Elizabeth David, that's saying something. nessuna recensione | aggiungi una recensione
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificazione LCVotoMedia:
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