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Sto caricando le informazioni... Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Volume 2) (edizione 2017)di Michelle Tam (Autore), Henry Fong (Autore)
Informazioni sull'operaReady or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo di Michelle Tam
   Nessuno Sto caricando le informazioni...
 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  wanderlustlover | Dec 26, 2022 |   I like the green beast dressing and all of the vegetable receipes. I like the casual way the book is set up. As usual uses ingredients that are for food above my pay grade, but I just either skip that stuff or use something else. (  ) davisfamily | Dec 11, 2022 |  ) Dhartanya | Dec 31, 2021 | ) anushanarasimhan | Feb 5, 2020 | Having griped about that now, and wishing, seriously wishing, I'd gotten the hard copy (and too cheap to buy the book a second time), I really like Tam's approach to cooking and eating. We are not Paleo committed-- but when you have restrictions placed on you by food allergies and intolerances, sometimes Paleo is a good option. I pretty much have to play with any recipe I cook, to meet our needs, but there's less fiddling with these. Content: thumbs up e-book layout: thumbs down. I really wish I had gotten hard copy. :( ( ) bookczuk | Dec 24, 2017 | nessuna recensione | aggiungi una recensione
Appartiene alle SerieNom Nom Paleo (2) È contenuto in
Cooking & Food.
Nonfiction.
HTML: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level:�GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.�READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!�KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates.�NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers.Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari  
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia: (4.5)
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I love, love, love NomNomPaleo, NomNomPaleo Podcat, Michelle Tam, Henry Fong and the Double "O's for years, and so I jumped on this like a hot cake the second I saw I could add it to my Netgalley ARC's pile. I can tell you right from the get go that nothing about this book disappointed and that I'm glad I read it and reviewed it the same day I got my hands on it.
From the beginning, I love that you feel like you are in the house of this family, just like the website and the podcast makes you feel. It starts with cartoons of the family as well as family shot photos of all of them together in their house. I love the art on the website and am glad to see its transition here in the same fashion.
I love that the first chapter is devoted to explaining to you the lifestyle of paleo, handling all the necessary questions so anyone picking up this book of a bookshelf won't get lost. From there we get an in-depth view of the supplies you need to have in your kitchen to cook everyday paleo, both including the things you should have in your kitchen for cooking in the way of devices and objects as well as foods.
Then we jump into "the meat of the book" as the book, itself, puts it with a million mouthwatering recipes bound to make any person realize just how flavorful, colorful and multifaceted the eating of a paleo lifestyle can be. (