Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland (edizione 1996)di Darina Allen (Autore)
Informazioni sull'operaThe Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland di Darina Allen
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Darina Allen is the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. She set out to research, record and preserve the history of food in Ireland. She was invited to cook in fireplaces with octogenarian women who remembered what their grandmothers had taught them. The introduction contains an excellent summary of Irish food history prepared by a graduate student (Regina Sexton) that grew up to publish her own book on this topic. Some recipes appear to reach far back in time. nessuna recensione | aggiungi una recensione
Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.592415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Multicultural CookingClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |