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Sto caricando le informazioni... The Cook's Encyclopedia of Thai Cookingdi Judy Bastyra
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Thailand is renowned for its fresh, fragrant and exotically
spiced food. This enticing book shows you exactly how to
recreate this wonderful cuisine, in 125 fabulous recipes.
All the most popular and classic Thai dishes are included,
as well as dozens of innovative ideas and contemporary
variations. Over 250 stunning and inspirational
photographs show you the vibrant, mouthwatering Thai
dishes. Thai cooking techniques are all covered in detail,
and the book presents the background of the culinary
culture of the country, including the way in which Thai
people eat, both at home and at Thailand¿s famous
street-food stalls. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59593Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia ThailandClassificazione LCVotoMedia:
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