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Sto caricando le informazioni... The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery (originale 1938; edizione 1961)di Prosper Montagne (Autore)
Informazioni sull'operaLarousse Gastronomique di Prosper Montagné (1938)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. In cassette met receptenboek I had this book on the shelf for years, and supposed it to be snooty and French. It is - and terrific stuff, too. Handling a roadkill just after Christmas I browsed the book for venison recipes and discovered one (see Roebuck) attributed to Christian Dior, of all people. To my slight surprise it read well - it had, I imagine, a sort of New Look simplicity. And it was a triumph. Now I browse the great tome occasionally, finding all sorts of treasures, including little biographies of extraordinary people, mostly French cooks and critics. nessuna recensione | aggiungi una recensione
Menzioni
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.3003Technology Home and family management Food And Drink Food Dictionaries, encyclopedias, concordancesClassificazione LCVotoMedia:
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