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Death A L'Orange (A Culinary Mystery with…
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Death A L'Orange (A Culinary Mystery with Recipes) (edizione 2002)

di Nancy Fairbanks (Autore)

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1352204,147 (3.03)3
It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But when murder shows up on the menu, Carolyn is once again investigating crime as well as cuisine - and trying to stay one step ahead of a killer with an insatiable appetite. C'est la vie . . .… (altro)
Utente:dblidy
Titolo:Death A L'Orange (A Culinary Mystery with Recipes)
Autori:Nancy Fairbanks (Autore)
Info:Berkley (2002), 273 pages
Collezioni:La tua biblioteca, In lettura
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Death à L'Orange di Nancy Fairbanks

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In the first book there was one point of view, in the second there were two, and now in this, the third book in the series, the story is told from three points of view, which is a bit excessive for a relatively short and standard mystery. It also became rather tiresome to read the same events related from three slightly different perspectives. ( )
  fernandie | Sep 15, 2022 |
Carolyn Blue, food writer, is off with her husband and son on a tour of France. The group is made up of faculty and family members of Carolyn's husband's previous university. The tour is through the Normandy and Loire Valley, not only will there be history but also fine dining. At least that is the plan.

Among the travellers are three faculty members who are vying for the position of dean of the college of arts and sciences. Professor Childeric, a pompous man with a huge ego; Dr. Hugh Fauree, who is being pursued by another faculty member for romantic purposes; and Dr. Laura de Sorentino, who is married to a plastic surgeon who seems to only have his mind on what could be done to make other tour members look better. Also thrown into the mix is a 16 year old girl who is going through that rebellious stage and has eyes for the Blue's son Chris.

From the start there seems to be frequent accidents happening, the first at the luggage carrousel when Professor Childeric goes to retrieve his luggage. Immediately he charges that Dr. Fauree is the instigator. Childeric seems to be the target, but who is causing these accidents and why are the big questions. It doesn't help that Carolyn seems to be one of the victims in a number of them. Is someone out to get her? Why?

Various tour members may have reasons for wanting Childeric out of the way, but no one is telling. Along with trying to figure out who it is, there is also a number of not-so-tasty meals that all have to endure. Seems that the tour company does not have the highest standard of taste.

A cosy mystery set in some of the most historic and beautiful parts of France. It keeps you guessing who is the instigator and why. There are entries from the person who it is, but you still don't know till the end, but you do get an idea of why.

There are also recipes for a few of the dishes in the book, for those who like that. ( )
  ChazziFrazz | Oct 3, 2017 |
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It's a culinary tour de France for Carolyn Blue and her family as they travel through Normandy and the Loire Valley with a group of academics. Where better to write about food than France? But when murder shows up on the menu, Carolyn is once again investigating crime as well as cuisine - and trying to stay one step ahead of a killer with an insatiable appetite. C'est la vie . . .

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