"Randy White is not simply a wonderful writer; he is a fishing guide of genius."--Paul Theroux "What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example . . . And what he is very good at is evoking the scene once he gets there."--The New York Times "[Randy White] writes about his travels with subtle grace and laugh-out-loud humor."--Tim Cahill In addition to his many well-known talents, Randy Wayne White has long been an excellent cook, particularly of fish and game in the Caribbean manner. In A Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical élan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen. From Jamaican jerk sauce-based recipes to the fruit-based dishes of Central America, A Fishing Guide's Guide to Tropical Cooking explores it all, with enthusiasm, wit, and hard-won wisdom.