Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) (edizione 2011)di Ryan D'Agostino (Autore)
Informazioni sull'operaEat Like a Man: The Only Cookbook a Man Will Ever Need di Ryan D'Agostino
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This is a fun read, with a lot of good-looking recipes. It's filled with essays and lists by the like of Top Chef's Tom Colicchio and other renowned chefs, about entertaining, grilling, etc. Definitely a high cholesterol cookbook! ( ) nessuna recensione | aggiungi una recensione
"So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Man--a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry"--
"A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food. For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in-depth features and original recipes as reader response rocketed. Eat Like a Man reflects the magazine's full-throttle commitment to food and drink content as essential to the Esquire man's lifestyle. More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon, and Andrew Carmellini--or a retread of recipes from the magazine's special edition food issues--the book will be a selective collection of recipes for brunch, lunch, dinner, sides, drinks, and a few desserts, interspersed with serious essays and tangential riffs, all written by men for men in the Esquire style"-- Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |