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The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.… (altro)
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"Our lives are so disconnected from organic or natural timekeeping and the best efforts of the earth, that once we enter the sterile world of prepackaged supermarkets it is hard to remember that strawberries and tomatoes are not worth eating in January and that onion soup and oranges don't make sense in August." --The Political Palate by the Bloodroot Collective
Dedica
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For Grandpa, for his stories of the railroad and for walking with my sister and me to get Cokes in real glass bottles for 30 cents at the corner store. For Grandma, who let me crawl into bed with her when I was a child and comforted me back to sleep. For Grandpapa, who had no patience with my questions and only wanted me to figure out for myself the importance of self-sustenance. And to Grandmama, who gave me the courage to follow my dreams. While only memories of them remain, tucked away in my past as a child, my grandparents taught me that traditions are important enough to be carried out and kept alive in the present.
Incipit
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Preface: The art of food preservation was as important as spoken and written language for bringing about the means of modern civilization.
Citazioni
Ultime parole
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Due to a wet summer, the author had enough artichokes to can -- shown are pickled globe artichokes.
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.